| 000 | 00801nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250326155634.0 | ||
| 008 | 250326b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789966571540 | ||
| 040 | _cKeNaShofco | ||
| 041 | _hEnglish | ||
| 082 |
_21st.ed. _a500 _bASE |
||
| 100 | 1 | _aAsenje, Jacob "et.al" | |
| 245 |
_aSpotlight Hygiene and Nutrition Activities/ _bLearner's Book grade 2 _cAsenje Jacob, Maina Dishon, Achieng' Benta, Wasonga Pascal, Arapai Daniel & Mwarangu Rosalia |
||
| 260 |
_aNairobi, Kenya _bSpotlight Publishers (EA) Limited _c2018 |
||
| 300 | _avi, 143p. | ||
| 650 | _2Hygiene and Nutrition | ||
| 700 | 1 | _aMaina, Dishon | |
| 700 | 1 | _aAchieng' Benta | |
| 700 | 1 | _aWasonga, Pascal | |
| 700 | 1 | _aArapai, Daniel | |
| 700 | 1 | _aMwarangu, Rosalia | |
| 942 |
_2ddc _cBK _e1st.ed. _k500 _n0 |
||
| 999 |
_c4368 _d4368 |
||